Tuesday, June 25, 2013

Father's Day dinner @ Century Seafood

     We wanted to make Father's Day special, so we chose one of Dad's favorite restaurants, Century Seafood. The restaurant is always packed, either because of an event (mostly weddings) or it's just ordinary full house. It's a good thing we were able to reserve on time. 


Soup with dried scallops


"Birthday noodles"
Sorry don't know the exact name.


Pigeon


Prawn Salad


Salted Fish Fried Rice


Stir fried scallops with broccoli


Steamed Suahe


Steamed Lapu-Lapu



Mochi balls
     When I asked the name of this dessert, they gave me a foreign name. This is ube flavored with peanut butter filling. This is yummy!


    We were 5 and all of these were wiped out. ^_^ This is one of the best Chinese restaurants in town. In all our visits, I can say everything is always good... taste, quality, flow of the place are consistent. I suggest to make a reservation at least 2-3 days in advance since it gets full.


The Century Seafood Restaurant
Century Park Hotel
Roxas Boulevard
Malate
524-1821

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