Our helper, Daisy always goes to Salcedo market. I was pleasantly surprised when she said she bought clams. I decided to make Pasta Vongole. I recall our former cook, Nori (not sure if I spelled her name right) who's already in Italy (what a coincidence) used to make this but it was with tomato sauce. It was only recently when I learned the secret to enhance the flavor (will share the recipe soon). ;)
Linguine Vongole*
The secret here is white wine and lemon zest. Maybe it's no secret but I learned these on my own. You may use Spaghetti or Linguine, but I personally prefer the latter. This is Dad's favorite, but he likes his with tomato sauce.
Mango Cobbler
I made this before. This is my sister, Nicole's favorite. I wanted to surprise her. This is best served warm and it's good with ice cream. :D
Linguine Vongole -Linguine with clams
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