Tuesday, January 8, 2013

Second day lunch @ Yung Kee

     A trip to Hong Kong is never complete without eating in Yung Kee. They specialize in Roasted Goose, but everything is good here... one of the best Chinese restaurants! This has been a family favorite for years. This restaurant has several floors and it's always full. Not to worry... there's an elevator for those who are too tired from shopping. :D


Roasted goose and other items are available for take out.


The statue by the stairs.


Century eggs


Barbecued pork


Fried wanton


Steamed shrimp dumplings (Hakaw)


Braised bean curd in hot pot


Roasted goose
-This is great with rice! I suggest putting the sauce on the rice... Yummy!


Sauteed scallops with vegetables


Shrimp and pork siomai


Lo mei fan


Steamed pork buns (Siopao)


Pork spareribs


Turnip cake


Yang Chow fried rice


Yung Kee Restaurant
32 Wellington Street
Central
Hong Kong
2522-1624

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