Food from home: Mexican feast

     I said it before and I'll say it again... I love the smokey and cheesy flavors of Mexican food! Mom has been looking for avocados for some time, but was always unavailable because it wasn't in season. We were happy we found avocados in Salcedo market recently and bought 5 pieces. For many Pinoys, avocados is considered a fruit, which is why we have avocado ice cream and shake. As for me, avocado is something savory. I promised Mom to make a Mexican lunch and I did.

Guacamole and salsa

        Since we were successful with avocados, I had to make guacamole. Of course I definitely didn't forget salsa... which is needed for the guacamole. 

Chicken Enchilada

     The first attempt was successful. Since I know Mom prefers chicken, I thought of doing a repeat (see my previous post Food from home: new and eclectic). I must say I like the second attempt of the enchilada sauce more than the first because it wasn't dark. I used boiled and shredded chicken in the previous one. This time I used grilled chicken strips. The cheeses used were mild cheddar and monterey jack.

Quesadilla

     Quesadilla is so versatile because you can put anything. I used cheese (mild cheddar and monterey jack), jalapeno, bacon and caramelized onions.

     
     Mom says the only thing missing is a Margarita. Like I always say... there will be a next time. My curiosity for Mexican food doesn't end here. ^_^