Friday, May 24, 2013

Teppanyaki dinner @ Inagiku, Shangrila

     We got a last minute invite to have Teppanyaki @ Inagiku. We all agree it was a pleasant surprise. I said this before, (click on the link to view my previous post) this is one of the best Japanese restaurants in town. In all those times we ate here, there wasn't anything we didn't like.


Aburi uni



Aburi salmon
This is a must have for us. The cheese makes it extra yummy! ^_^


Tempura



Beef, egg and vegetable fried rice


The meat: Sirloin, Foie Gras, Duck





We have foie gras only once in a blue moon, so it's a treat whenever we have this. 




     The breaded items are oysters. I don't eat oysters, but my family enjoyed it.


I hardly eat duck, but this was surprisingly good!


Coffee jelly
Light and yummy!


Ice cream: Green Tea and Black Sesame
     We love their Green Tea ice cream! First time to try Black Sesame, it tasted like peanut butter. We also tried their Red Bean ice cream and it was good (sorry I didn't take a pic). ^_^

     
     As usual, our meal was excellent! Quality and taste are consistent. We left full and happy. :D


Inagiku 
Makati Shangri-la
Visit their website

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