Saturday, September 14, 2013

Dessert time @ Wildflour

     After a full dinner, Mom, my sister Nicole and I started brainstorming where to have dessert and we chose Wildflour. So far this is my third time here and it's always full (see my previous post). Since we were only 3, we were able to get a table. Another brainstorming came about when choosing what to order. Mom didn't like anything with banana, so we got these...

Tiramisu Creme Brulee
The coffee here is strong... which is good. 


Valrhona Pot Au Creme


Hazelnut Hot Chocolate

     Love the  rich and creamy chocolate blend of the Valrhona Pot Au Creme and Hazelnut Hot Chocolate... perfect for chocoholics! It looks like there will be a next time here, hopefully for lunch or dinner and dessert. ^_^


Wildflour Cafe + Bakery



Net Lima Building



4th Street corner 26th Street
Bonifacio Global City
Taguig
(Across Chinabank and Metrobank)
856-7600
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