Food from home: Going Japanese

    I've had numerous Japanese inspired posts, both outside and at home which proves our never-ending love and appreciation for Japanese food. :D Since Mom and I are doing our best to be on healthy mode, we always enjoy a shabu shabu meal because it's simple, healthy and yummy.*

     Shabu shabu condiments include ponzu and sesame sauce.* We like dipping in both sauces. ^_^

    
     One of the things I enjoy is yoshoku, which is Japanese western food. Such examples of these include omurice (omelet rice), Napolitan spaghetti, terriyaki burger, curry rice, etc. The Japanese version is usually not too rich nor greasy, just right and yummy! Because of my craving, I decided one day to make some of my favorite yoshoku dishes.

Katsu sandwich

     This is called katsu sando in Japanese. I'm a katsu lover... whether it's with rice or bread... I'll welcome it with open arms. I bought the pork in New Hatchin because I wanted to get the best quality. This has shredded cabbage and bulldog sauce.

Kani sandwich*

     Another favorite of the family. This has shredded kani, Japanese mayo, mustard and lettuce.

Bunashimeji mushrooms

     I discovered this when I was doing my shopping in New Hatchin. It looked interesting and yummy. This is supposed to be popular in Japan according to their staff. Of course I didn't hesitate and used it in my cooking and turned out great. :D

Carbonara

     Supposedly Japanese carbonara according to the recipe. I could have finished everything. :D

Mom's seared tuna salad

     I was thrilled Mom was cooking that night. Wasabi vinaigrette was used here so there was a little kick. This is perfect diet food. ;)

Shabu shabu -meat and vegetables cooked in boiling broth
Ponzu -a Japanese condiment made of soy sauce and lemon juice
Kani -crabstick