As a double birthday celebration for Mom and my nephew, Enzo, they chose to have a dimsum lunch. We head to Passion in Resorts World Manila. Just with the clean and cozy ambience, you can tell it's a high end Chinese restaurant. Personally, I'm picky with Chinese food because I only enjoy a few dishes, but I have to admit all of us enjoyed our lunch... including me.
Love their ambience!
Steamed chicken feet in special sauce
Hakaw
Clockwise from left: Fresh shrimp in crispy net spring roll, Ham Shui Kok, Fried wanton, Deep fried taro
*Sorry don't remember what this is called, I just know it's pork.
Machang
Siomai
Siopao
Steamed pork dumpling teow chew style
Szechuan spicy dumpling
Braised fish fillet with salted preserved vegetables
Kung po chicken
Soya noodles
Steamed fish fillet with garlic sauce
Sweet and sour pork
Wok dried shrimp with black bean sauce
Turnip cake
Taro with tapioca
At the end of the meal, the staff sang Happy Birthday and gave Chocolate cake. Enzo and my other nephew, Havi attacked the cake in an instant.
Passion
2/F Maxims Tower
Resorts World Manila
908-8875
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