I have shared my cooking discoveries and experiments in my previous posts. I used to just appreciate baking, but since I started cooking more often, I loved doing both! The kitchen is definitely my "office". I didn't realize most of these dishes that are found in restaurants can easily be recreated. Again, these are mostly my 2 favorite foods, Japanese and Italian... except for one.
Chicken Karaage*
-What I love about this fried chicken is it's not too greasy or too rich. This is also yummy eaten as a sandwich with Japanese mayonnaise.
Gyudon*
-This uses thinly sliced beef.
Salmon with Lemon Parsley
-This was a spur of the moment recipe. Salmon was baked in olive oil, parsley and lemon juice.
Candied Kamote*
-I made this last Thanksgiving, as requested by my sister, Nicole. This is kamote cooked in butter, brown sugar, water, vanilla, cinnamon and orange zest.
Roasted garlic
-I placed olive oil, salt and pepper. This was baked 400 degrees F for 25 minutes.
Pasta with creamy tomato and basil
-I tried recreating Cibo's telefono using spaghetti, canned stewed tomatoes, cream and basil.
Chicken Karaage -Japanese fried chicken
Gyudon -Beef rice bowl
Kamote -sweet potato
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